1493

1493: Uncovering the New World that Columbus Created
© 2011 Charles C. Mann
690 pages

Although Christopher Columbus's reputation as an intrepid explorer doesn't withstand historical scrutiny,  Charles C. Mann believes Columbus has a legacy still worth honoring. No, he didn't prove the world to be flat -- that's a myth peculiar to American schoolrooms -- and his attempt to establish that the world was smaller than conventional wisdom held would have failed were it not for the existence of the Americas. But Columbus made the world smaller, through his actions -- for he not only 'discovered' the new world, he aggressively promoted interactions between it and the old. What began as the Colombian Exchange, we now call globalization -- and its effects have been profound from the start. Such is the story of 1493.

Throughout most of recorded history, the economies of large polities tended to be self-contained spheres.  The economies of the Roman and Chinese empires, for instance, were largely separate  aside from a trickle of activity along the silk road.  The modern age is marked, however, by a world economy. No sector of the Earth, no community however small, conducts business in a market smaller than the entire globe. This dense interconnectivity is made possible by both by powerful transportation, in the form of fast-moving planes, ships, and delivery trucks, and the near-instantaneous telecommunications networks. It began, however, with enormous trade galleons tying Spain to central America, and its holdings there to  China. The influx of so much silver into China's markets played havoc with its economy, leading to decades of instability. Crops from the Americas became staples of the global food market, allowing for a prolonged population boom in China and alleviating famine in Ireland, at least until the new crop the Irish came to depend upon, the potato, was hit by blight. The habitat of both plants and animals spread wildly, and it wasn't just large fauna like pigs and horses that found new ground:  bacterial populations flourished, and with them disease. In 1491, Mann detailed how the human landscape of the Americas was laid waste by the arrival of European diseases like smallpox; here, another population, that of the west-coast Africans, is reduced to slavery because of their resistance to malaria.

People tend to like histories of themselves, of great people doing great things -- but this is a material history, very much in the vein of Guns, Germs, and Steels, one which demonstrates how human history is often driven by outside factors -- here, by access to resources and the economic changes they allow. Although humans are active as agents, initiating the changes, the outcome is never what they expect: the effect is rather like Odysseus' sailors opening up the bag of wind and being blown wildly off course.

 Mann's history of early globalization covers the changes being wrought across the globe, missing only the mideast. Though dense, Mann is quite the storyteller, at least until the final leg of the story when he wanders into the rubber plantations of South America and the story loses some steam, getting lost for a while charting the growth of communities of runaway slaves in the jungles. The  work isn't as tightly focused in its latter half as in the first, but Mann does tend toward the informal, combining standard narrative with merry anecdotes from his first-hand explorations of the subject. Early on, he spends three pages detailing how he investigated a word Columbus used, eventually concluding that yes, he did mean exactly what we think he meant. The investigation is interesting to a word-nerd like myself, and amusing for its irrelevancy, but it's an example of the way he tends to wander off.

1491 was for me, the book of the year in 2010. Earlier in the summer,  when I looked back over the past five years and reflected on the stand-outs, it ranked among them. Its sequel is strong -- it puts up a good fight -- but it's not quite in the same class.   Even so, I'd recommend it to those interested in the economic impact of the age of discovery, especially if they like rubber-tree plantations.

Cattle

Cattle: an Informal Social History
© 2001 Laurie Winn Carlson
321 pages

Consider...the cow. A humble creature, its dopey expression reveals no vast intelligence, and its barrel of a body gives it virtually no athletic ability, but it is remarkable if nothing else for its extensive influence on the human race. Throughout our long history with cattle, we have used them for much more than food -- and they have used us, in turn. Laurie Winn Carlson holds cattle in high esteem, and her history of cows and people is rich and wide-ranging, if sometimes romanticized.

Although most people would associate cows with beef, or food in general (dairy milk being the source of cheese and butter), the various kinds of domesticated cattle have also served as labor and medical factories; the first vaccines were taken from the lymph of cows, and are named in tribute of the cow, the Latin for which is vacca. Although it's nice of the cows to give us a cure for smallpox, it's the least they could do considering the disease migrated from them in the first place.  The story of cows and people is one of give and take, each side contributing to and detracting from the other's well-being,  but until recently it has been a mutually advantageous alliance. Since the industrial era, however, the relationship has become decidedly exploitative, with cattle being reduced from beings that we related to into machines that we create, use, and discard at our own convenience.  People have become detached in general from the sources of  our food, but Carlson is especially concerned about the marginalization of cattle.


  Although Carlson sometimes gets carried away in her devotion to cows , as in early on when she attributes the development of law to the complexities of life arising from keeping cattle, Cattle is a fascinating book in part because of how much ground it covers, addressing anthropology, evolution, economics, medicine, and food just for starters, with  the main course being history.   There are definite weaknesses (repeating "facts" that should have been scrutinized more) and some curious omissions (nothing is mentioned of CAFO feedlots), but this is a unique book. Other books I’ve looked at cover only the food aspect of cattle culture, not their role in the everyday life of pre-industrial people.  Cattle isn't a beefsteak of a book, but it's a good burger at least.